Archives des Breads Sweets - makaiver https://makaiver.net/product-category/breads-sweets/ Vos idées transformées par la créativité et la technologie Mon, 03 Nov 2025 05:57:58 +0000 fr-FR hourly 1 https://wordpress.org/?v=6.9.1 https://makaiver.net/wp-content/uploads/2020/06/default.png Archives des Breads Sweets - makaiver https://makaiver.net/product-category/breads-sweets/ 32 32 249700012 Iceland Luxury 4 Panini Rolls https://makaiver.net/product/iceland-luxury-4-panini-rolls-2/ https://makaiver.net/product/iceland-luxury-4-panini-rolls-2/#comments Mon, 24 Feb 2020 04:27:09 +0000 http://localhost/farmart/?post_type=product&p=2277
  • Type: Processed
  • MFG: Jun 4, 2020
  • LIFE: 3 days

    • The post Iceland Luxury 4 Panini Rolls appeared first on makaiver.

    ]]>     Raised without antibiotics and full of flavor, this beef is the base of big, juicy burgers, savory meat loaf and rich Bolognese sauce. You can enjoy this delicious local ground beef for your meatloaf, burgers, meatballs, shepherd’s pie, spicy taco meat and so much more.

    As one of Farmart’s premium beef suppliers, Local Angus works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented by grain throughout the finishing months. Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.

    Every farm in this program is independently audited for animal.

    Preparation and Usage

    For perfectly cooked beef, our head chef recommends:

    Storage

    Keep refrigerated 0-5oC. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.

    Pan Fry

    Pour a little oil into a frying pan and cook for 4-6 minutes until browned. If preferred, drain off excess fat. Add a good beef stock, seasonal vegetables and a sprinkling of sea salt and freshly ground black pepper. Bring to the boil and reduce heat to simmer for 20 minutes until the meat is thoroughly cooked and your kitchen smells delicious. Wash hands, knives and surfaces thoroughly before and after preparing raw meat.

    Return To Address

    Daylesford near Kingham, Gloucestershire GL56 0YG

    Country of Origin

    UK

    Package Type

    Box & Sleeve

    Recycling Information

    You’ll never be given a plastic carrier bag in our farm shops, and for this packaging we’ve chosen a tray that is 70% post-consumer recycled material. Like this FSC-certified cardboard, it is fully recyclable & rechangable.

    Other Information

    GB-ORG-05, EU Agriculture
    UK 4707 EC
    Packaged in a protective atmosphere

    We’ve been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed.

    We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have built our own abattoir to ensure the highest animal welfare and reduced food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields.

    Each step of our journey is made with a conscience, and a love for food.

    The post Iceland Luxury 4 Panini Rolls appeared first on makaiver.

    ]]>     https://makaiver.net/product/iceland-luxury-4-panini-rolls-2/feed/ 1 2277     Iceland Luxury 4 Panini Rolls https://makaiver.net/product/iceland-luxury-4-panini-rolls-3/ https://makaiver.net/product/iceland-luxury-4-panini-rolls-3/#comments Mon, 24 Feb 2020 04:27:09 +0000 http://localhost/farmart/?post_type=product&p=2277
  • Type: Processed
  • MFG: Jun 4, 2020
  • LIFE: 3 days

    • The post Iceland Luxury 4 Panini Rolls appeared first on makaiver.

    ]]>     Raised without antibiotics and full of flavor, this beef is the base of big, juicy burgers, savory meat loaf and rich Bolognese sauce. You can enjoy this delicious local ground beef for your meatloaf, burgers, meatballs, shepherd’s pie, spicy taco meat and so much more.

    As one of Farmart’s premium beef suppliers, Local Angus works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented by grain throughout the finishing months. Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.

    Every farm in this program is independently audited for animal.

    Preparation and Usage

    For perfectly cooked beef, our head chef recommends:

    Storage

    Keep refrigerated 0-5oC. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.

    Pan Fry

    Pour a little oil into a frying pan and cook for 4-6 minutes until browned. If preferred, drain off excess fat. Add a good beef stock, seasonal vegetables and a sprinkling of sea salt and freshly ground black pepper. Bring to the boil and reduce heat to simmer for 20 minutes until the meat is thoroughly cooked and your kitchen smells delicious. Wash hands, knives and surfaces thoroughly before and after preparing raw meat.

    Return To Address

    Daylesford near Kingham, Gloucestershire GL56 0YG

    Country of Origin

    UK

    Package Type

    Box & Sleeve

    Recycling Information

    You’ll never be given a plastic carrier bag in our farm shops, and for this packaging we’ve chosen a tray that is 70% post-consumer recycled material. Like this FSC-certified cardboard, it is fully recyclable & rechangable.

    Other Information

    GB-ORG-05, EU Agriculture
    UK 4707 EC
    Packaged in a protective atmosphere

    We’ve been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed.

    We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have built our own abattoir to ensure the highest animal welfare and reduced food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields.

    Each step of our journey is made with a conscience, and a love for food.

    The post Iceland Luxury 4 Panini Rolls appeared first on makaiver.

    ]]>     https://makaiver.net/product/iceland-luxury-4-panini-rolls-3/feed/ 1 7780     Iceland 6 Hot Cross Buns https://makaiver.net/product/iceland-6-hot-cross-buns-2/ https://makaiver.net/product/iceland-6-hot-cross-buns-2/#comments Mon, 24 Feb 2020 04:25:57 +0000 http://localhost/farmart/?post_type=product&p=2275
  • Type: Processed
  • MFG: Jun 4, 2020
  • LIFE: 3 months

    • The post Iceland 6 Hot Cross Buns appeared first on makaiver.

    ]]>     Raised without antibiotics and full of flavor, this beef is the base of big, juicy burgers, savory meat loaf and rich Bolognese sauce. You can enjoy this delicious local ground beef for your meatloaf, burgers, meatballs, shepherd’s pie, spicy taco meat and so much more.

    As one of Farmart’s premium beef suppliers, Local Angus works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented by grain throughout the finishing months. Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.

    Every farm in this program is independently audited for animal.

    Preparation and Usage

    For perfectly cooked beef, our head chef recommends:

    Storage

    Keep refrigerated 0-5oC. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.

    Pan Fry

    Pour a little oil into a frying pan and cook for 4-6 minutes until browned. If preferred, drain off excess fat. Add a good beef stock, seasonal vegetables and a sprinkling of sea salt and freshly ground black pepper. Bring to the boil and reduce heat to simmer for 20 minutes until the meat is thoroughly cooked and your kitchen smells delicious. Wash hands, knives and surfaces thoroughly before and after preparing raw meat.

    Return To Address

    Daylesford near Kingham, Gloucestershire GL56 0YG

    Country of Origin

    UK

    Package Type

    Box & Sleeve

    Recycling Information

    You’ll never be given a plastic carrier bag in our farm shops, and for this packaging we’ve chosen a tray that is 70% post-consumer recycled material. Like this FSC-certified cardboard, it is fully recyclable & rechangable.

    Other Information

    GB-ORG-05, EU Agriculture
    UK 4707 EC
    Packaged in a protective atmosphere

    We’ve been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed.

    We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have built our own abattoir to ensure the highest animal welfare and reduced food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields.

    Each step of our journey is made with a conscience, and a love for food.

    The post Iceland 6 Hot Cross Buns appeared first on makaiver.

    ]]>     https://makaiver.net/product/iceland-6-hot-cross-buns-2/feed/ 1 2275     Iceland 6 Hot Cross Buns https://makaiver.net/product/iceland-6-hot-cross-buns-3/ https://makaiver.net/product/iceland-6-hot-cross-buns-3/#comments Mon, 24 Feb 2020 04:25:57 +0000 http://localhost/farmart/?post_type=product&p=2275
  • Type: Processed
  • MFG: Jun 4, 2020
  • LIFE: 3 months

    • The post Iceland 6 Hot Cross Buns appeared first on makaiver.

    ]]>     Raised without antibiotics and full of flavor, this beef is the base of big, juicy burgers, savory meat loaf and rich Bolognese sauce. You can enjoy this delicious local ground beef for your meatloaf, burgers, meatballs, shepherd’s pie, spicy taco meat and so much more.

    As one of Farmart’s premium beef suppliers, Local Angus works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented by grain throughout the finishing months. Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.

    Every farm in this program is independently audited for animal.

    Preparation and Usage

    For perfectly cooked beef, our head chef recommends:

    Storage

    Keep refrigerated 0-5oC. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.

    Pan Fry

    Pour a little oil into a frying pan and cook for 4-6 minutes until browned. If preferred, drain off excess fat. Add a good beef stock, seasonal vegetables and a sprinkling of sea salt and freshly ground black pepper. Bring to the boil and reduce heat to simmer for 20 minutes until the meat is thoroughly cooked and your kitchen smells delicious. Wash hands, knives and surfaces thoroughly before and after preparing raw meat.

    Return To Address

    Daylesford near Kingham, Gloucestershire GL56 0YG

    Country of Origin

    UK

    Package Type

    Box & Sleeve

    Recycling Information

    You’ll never be given a plastic carrier bag in our farm shops, and for this packaging we’ve chosen a tray that is 70% post-consumer recycled material. Like this FSC-certified cardboard, it is fully recyclable & rechangable.

    Other Information

    GB-ORG-05, EU Agriculture
    UK 4707 EC
    Packaged in a protective atmosphere

    We’ve been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed.

    We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have built our own abattoir to ensure the highest animal welfare and reduced food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields.

    Each step of our journey is made with a conscience, and a love for food.

    The post Iceland 6 Hot Cross Buns appeared first on makaiver.

    ]]>     https://makaiver.net/product/iceland-6-hot-cross-buns-3/feed/ 1 7779     Large Green Bell Pepper https://makaiver.net/product/large-green-bell-pepper/ https://makaiver.net/product/large-green-bell-pepper/#comments Thu, 16 Jan 2020 08:28:29 +0000 http://localhost/farmart/?post_type=product&p=2137
  • Type: Processed
  • MFG: Jun 4, 2020
  • LIFE: 3 days

    • The post Large Green Bell Pepper appeared first on makaiver.

    ]]>     Raised without antibiotics and full of flavor, this beef is the base of big, juicy burgers, savory meat loaf and rich Bolognese sauce. You can enjoy this delicious local ground beef for your meatloaf, burgers, meatballs, shepherd’s pie, spicy taco meat and so much more.

    As one of Farmart’s premium beef suppliers, Local Angus works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented by grain throughout the finishing months. Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.

    Every farm in this program is independently audited for animal.

    Preparation and Usage

    For perfectly cooked beef, our head chef recommends:

    Storage

    Keep refrigerated 0-5oC. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.

    Pan Fry

    Pour a little oil into a frying pan and cook for 4-6 minutes until browned. If preferred, drain off excess fat. Add a good beef stock, seasonal vegetables and a sprinkling of sea salt and freshly ground black pepper. Bring to the boil and reduce heat to simmer for 20 minutes until the meat is thoroughly cooked and your kitchen smells delicious. Wash hands, knives and surfaces thoroughly before and after preparing raw meat.

    Return To Address

    Daylesford near Kingham, Gloucestershire GL56 0YG

    Country of Origin

    UK

    Package Type

    Box & Sleeve

    Recycling Information

    You’ll never be given a plastic carrier bag in our farm shops, and for this packaging we’ve chosen a tray that is 70% post-consumer recycled material. Like this FSC-certified cardboard, it is fully recyclable & rechangable.

    Other Information

    GB-ORG-05, EU Agriculture
    UK 4707 EC
    Packaged in a protective atmosphere

    We’ve been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed.

    We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have built our own abattoir to ensure the highest animal welfare and reduced food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields.

    Each step of our journey is made with a conscience, and a love for food.

    The post Large Green Bell Pepper appeared first on makaiver.

    ]]>     https://makaiver.net/product/large-green-bell-pepper/feed/ 1 2137     Large Green Bell Pepper https://makaiver.net/product/large-green-bell-pepper-2/ https://makaiver.net/product/large-green-bell-pepper-2/#comments Thu, 16 Jan 2020 08:28:29 +0000 http://localhost/farmart/?post_type=product&p=2137
  • Type: Processed
  • MFG: Jun 4, 2020
  • LIFE: 3 days

    • The post Large Green Bell Pepper appeared first on makaiver.

    ]]>     Raised without antibiotics and full of flavor, this beef is the base of big, juicy burgers, savory meat loaf and rich Bolognese sauce. You can enjoy this delicious local ground beef for your meatloaf, burgers, meatballs, shepherd’s pie, spicy taco meat and so much more.

    As one of Farmart’s premium beef suppliers, Local Angus works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented by grain throughout the finishing months. Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.

    Every farm in this program is independently audited for animal.

    Preparation and Usage

    For perfectly cooked beef, our head chef recommends:

    Storage

    Keep refrigerated 0-5oC. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.

    Pan Fry

    Pour a little oil into a frying pan and cook for 4-6 minutes until browned. If preferred, drain off excess fat. Add a good beef stock, seasonal vegetables and a sprinkling of sea salt and freshly ground black pepper. Bring to the boil and reduce heat to simmer for 20 minutes until the meat is thoroughly cooked and your kitchen smells delicious. Wash hands, knives and surfaces thoroughly before and after preparing raw meat.

    Return To Address

    Daylesford near Kingham, Gloucestershire GL56 0YG

    Country of Origin

    UK

    Package Type

    Box & Sleeve

    Recycling Information

    You’ll never be given a plastic carrier bag in our farm shops, and for this packaging we’ve chosen a tray that is 70% post-consumer recycled material. Like this FSC-certified cardboard, it is fully recyclable & rechangable.

    Other Information

    GB-ORG-05, EU Agriculture
    UK 4707 EC
    Packaged in a protective atmosphere

    We’ve been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed.

    We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have built our own abattoir to ensure the highest animal welfare and reduced food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields.

    Each step of our journey is made with a conscience, and a love for food.

    The post Large Green Bell Pepper appeared first on makaiver.

    ]]>     https://makaiver.net/product/large-green-bell-pepper-2/feed/ 1 7771     Sesame Seed Bread https://makaiver.net/product/sesame-seed-bread/ https://makaiver.net/product/sesame-seed-bread/#comments Mon, 16 Dec 2019 08:19:27 +0000 http://localhost/farmart/?post_type=product&p=1506
  • Type: Processed
  • MFG: Jun 4, 2020
  • LIFE: 7 days

    • The post Sesame Seed Bread appeared first on makaiver.

    ]]>     Raised without antibiotics and full of flavor, this beef is the base of big, juicy burgers, savory meat loaf and rich Bolognese sauce. You can enjoy this delicious local ground beef for your meatloaf, burgers, meatballs, shepherd’s pie, spicy taco meat and so much more.

    As one of Farmart’s premium beef suppliers, Local Angus works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented by grain throughout the finishing months. Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.

    Every farm in this program is independently audited for animal.

    Preparation and Usage

    For perfectly cooked beef, our head chef recommends:

    Storage

    Keep refrigerated 0-5oC. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.

    Pan Fry

    Pour a little oil into a frying pan and cook for 4-6 minutes until browned. If preferred, drain off excess fat. Add a good beef stock, seasonal vegetables and a sprinkling of sea salt and freshly ground black pepper. Bring to the boil and reduce heat to simmer for 20 minutes until the meat is thoroughly cooked and your kitchen smells delicious. Wash hands, knives and surfaces thoroughly before and after preparing raw meat.

    Return To Address

    Daylesford near Kingham, Gloucestershire GL56 0YG

    Country of Origin

    UK

    Package Type

    Box & Sleeve

    Recycling Information

    You’ll never be given a plastic carrier bag in our farm shops, and for this packaging we’ve chosen a tray that is 70% post-consumer recycled material. Like this FSC-certified cardboard, it is fully recyclable & rechangable.

    Other Information

    GB-ORG-05, EU Agriculture
    UK 4707 EC
    Packaged in a protective atmosphere

    We’ve been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed.

    We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have built our own abattoir to ensure the highest animal welfare and reduced food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields.

    Each step of our journey is made with a conscience, and a love for food.

    The post Sesame Seed Bread appeared first on makaiver.

    ]]>     https://makaiver.net/product/sesame-seed-bread/feed/ 1 1506     Sesame Seed Bread https://makaiver.net/product/sesame-seed-bread-2/ https://makaiver.net/product/sesame-seed-bread-2/#comments Mon, 16 Dec 2019 08:19:27 +0000 http://localhost/farmart/?post_type=product&p=1506
  • Type: Processed
  • MFG: Jun 4, 2020
  • LIFE: 7 days

    • The post Sesame Seed Bread appeared first on makaiver.

    ]]>     Raised without antibiotics and full of flavor, this beef is the base of big, juicy burgers, savory meat loaf and rich Bolognese sauce. You can enjoy this delicious local ground beef for your meatloaf, burgers, meatballs, shepherd’s pie, spicy taco meat and so much more.

    As one of Farmart’s premium beef suppliers, Local Angus works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented by grain throughout the finishing months. Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.

    Every farm in this program is independently audited for animal.

    Preparation and Usage

    For perfectly cooked beef, our head chef recommends:

    Storage

    Keep refrigerated 0-5oC. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.

    Pan Fry

    Pour a little oil into a frying pan and cook for 4-6 minutes until browned. If preferred, drain off excess fat. Add a good beef stock, seasonal vegetables and a sprinkling of sea salt and freshly ground black pepper. Bring to the boil and reduce heat to simmer for 20 minutes until the meat is thoroughly cooked and your kitchen smells delicious. Wash hands, knives and surfaces thoroughly before and after preparing raw meat.

    Return To Address

    Daylesford near Kingham, Gloucestershire GL56 0YG

    Country of Origin

    UK

    Package Type

    Box & Sleeve

    Recycling Information

    You’ll never be given a plastic carrier bag in our farm shops, and for this packaging we’ve chosen a tray that is 70% post-consumer recycled material. Like this FSC-certified cardboard, it is fully recyclable & rechangable.

    Other Information

    GB-ORG-05, EU Agriculture
    UK 4707 EC
    Packaged in a protective atmosphere

    We’ve been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed.

    We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have built our own abattoir to ensure the highest animal welfare and reduced food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields.

    Each step of our journey is made with a conscience, and a love for food.

    The post Sesame Seed Bread appeared first on makaiver.

    ]]>     https://makaiver.net/product/sesame-seed-bread-2/feed/ 1 7760