makaiver https://makaiver.net/ Vos idées transformées par la créativité et la technologie Fri, 05 Sep 2025 08:30:40 +0000 fr-FR hourly 1 https://wordpress.org/?v=6.8.3 https://makaiver.net/wp-content/uploads/2020/06/default.png makaiver https://makaiver.net/ 32 32 249700012 Bonjour tout le monde ! https://makaiver.net/2025/09/05/bonjour-tout-le-monde/ https://makaiver.net/2025/09/05/bonjour-tout-le-monde/#comments Fri, 05 Sep 2025 08:30:40 +0000 https://makaiver.net/?p=1 Bienvenue sur WordPress. Ceci est votre premier article. Modifiez-le ou supprimez-le, puis commencez à écrire !

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]]> Bienvenue sur WordPress. Ceci est votre premier article. Modifiez-le ou supprimez-le, puis commencez à écrire !

The post Bonjour tout le monde ! appeared first on makaiver.

]]> https://makaiver.net/2025/09/05/bonjour-tout-le-monde/feed/ 1 1 Hello world! https://makaiver.net/2022/12/28/hello-world-2/ https://makaiver.net/2022/12/28/hello-world-2/#comments Wed, 28 Dec 2022 07:17:45 +0000 https://drfurithemes.com/farmart2/?p=1 Welcome to drfurithemes.com Sites. This is your first post. Edit or delete it, then start writing!

The post Hello world! appeared first on makaiver.

]]> Welcome to drfurithemes.com Sites. This is your first post. Edit or delete it, then start writing!

The post Hello world! appeared first on makaiver.

]]> https://makaiver.net/2022/12/28/hello-world-2/feed/ 1 7754 Hello world! https://makaiver.net/2022/12/28/hello-world/ https://makaiver.net/2022/12/28/hello-world/#respond Wed, 28 Dec 2022 03:48:53 +0000 https://drfurithemes.com/farmart/?p=1 Welcome to drfurithemes.com Sites. This is your first post. Edit or delete it, then start writing!

The post Hello world! appeared first on makaiver.

]]> Welcome to drfurithemes.com Sites. This is your first post. Edit or delete it, then start writing!

The post Hello world! appeared first on makaiver.

]]> https://makaiver.net/2022/12/28/hello-world/feed/ 0 7673 Forget Food: 10 Reasons Why You No Longer Need It https://makaiver.net/2019/09/30/forget-food-10-reasons-why-you-no-longer-need-it-2/ https://makaiver.net/2019/09/30/forget-food-10-reasons-why-you-no-longer-need-it-2/#respond Mon, 30 Sep 2019 07:26:48 +0000 http://localhost/farmart/?p=33 Lorem ipsum dolor sit amet, consect etur adipiscing elit. Aenean sagittis ornare diam, quis pharetrat...

The post Forget Food: 10 Reasons Why You No Longer Need It appeared first on makaiver.

]]>
Here’s a superb scratch dish, and an introduction into the fine art of curry making. Juicy chunks of chicken fried with your own masala then simmered to perfection and finished with double cream and coriander. Served with our own naan.
Most Mughlai and Punjabi restaurants will serve you a plate of this goodness as do dhabas and street vendors. I could devour into an entire dish all by myself. Soft roomali rotis, naan or flaky parathas scooping up the thick spiced gravy of butter chicken along with succulent morsels of tandoori chicken with charred edges brings sheer delight with every mouthful. The heat/ spice of the dish combines with the rich gravy and slight sweetness that make it very hard to resist.
With most dishes that have fond memories it’s the taste that lingers on even years later. Cooking Butter Chicken at home has always for me been about getting the flavours just right and like I knew they should taste. This recipe is one that I can say is an absolute hit every single time with family and friends. There’s no calorie counting here I can tell you that now! There’s a copious quantity of butter (after all it is butter chicken!), cream and honey. But I assure you it’s worth every spoonful.

Research to understand the Chicken Makhani

The chicken is marinated & grilled before adding it to the makhani sauce. Tandoori chicken pieces added to the sauce enhance the flavour of the overall dish. Follow my recipe for Tandoori Chicken and can even be done a few hours in advance. Once the chicken is cooked set aside and proceed to make the makhani sauce below. Fenugreek leaf powder is available at Asian stores or you can even grind dried fenugreek leaves.
Butter chicken or murgh makhani or Chicken makhani is a dish, originating from the Indian subcontinent in which the chicken is spiced up with tomato sauce. Butter chicken is one of the most delicious, popular and lip-smacking dishes that’s been loved by many across the world. Served with kulcha or naan is a delight which most Indians love during their weekend restaurant visits.

Basic preparation of Chicken

Chicken is marinated for several hours in a dahi (yogurt), lemon juice, and spice mixture. The spices mainly include garam masala, pepper, coriander, cumin, ginger, garlic, turmeric, and chili. The chicken is usually cooked in a traditional clay oven (also known as tandoor), but maybe roasted, grilled, or pan-fried. It is served in a mild curry sauce that includes butter. There are many variations on the spicing and composition of the sauce.
Spices include cloves, cinnamon, coriander, pepper, cardamom, cumin, and fenugreek (kasuri methi). Cashew paste is also used as a thickening agent. Garnishes can include butter, coriander, cream, green chilies, and fenugreek. Without butter, you simply can’t have butter chicken. So after adding the spices and tomato sauce, adding more heavy cream and butter is a must. I know it’s a high-calorie meal which is a full-fat dairy meal, buttery, creamy, spiced up with sauce. But let me tell you once in a week or so it’s perfectly fine. Forget everything on that day and just enjoy this delicious authentic butter chicken recipe.
Chicken is marinated for several hours in a dahi (yogurt), lemon juice, and spice mixture.

Fully recipes directions

It is one of the most loved chicken dishes in India. A quick 40-minute butter chicken recipe which is creamy and fully packed with flavors. Usually, it is served with a naan roti or long grain basmati rice. This recipe will itself produce an adequate amount of sauce but if you want more sauce then add some more tomato sauce or cream. Though it will enhance the flavor but adding it in more amount can even make it worse. So be careful!

Warning: Undefined array key 0 in /htdocs/wp-content/plugins/elementor/core/page-assets/data-managers/font-icon-svg/font-awesome.php on line 19
PREP: 10 MINS
COOK: 3 HRS - 4 HRS

Warning: Undefined array key 0 in /htdocs/wp-content/plugins/elementor/core/page-assets/data-managers/font-icon-svg/font-awesome.php on line 19
Difficulties
NORMAL

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SERVES 2 OR 4 WITH
OTHER MEALS FOOD

Ingredients

  • 750g chicken breast
  • 50g butter
  • 1 tin chopped tomatoes
  • 1 onion
  • 2 garlic clove
  • 2 tsp chilli powder
  • 2 tsp ginger, ground
  • 3 tsp turmeric, ground
  • 3 tsp coriander, ground
  • 1 lemon
  • 300g basmati rice

Instructions

  1. Preheat oven to 375 degrees. In a skillet melt a few tablespoons of butter over medium heat. Stir in garlic and onion and cook slowly about 15 minutes until the onion caramelizes to a dark brown.
  2. In a saucepan, over medium-high melt the remaining butter heat along with the heavy cream, tomato sauce, cayenne pepper, salt, and garam masala. Reduce heat to medium-low and simmer for 30 minutes, stirring occasionally. Then stir in caramelized onions.
  3. In the meantime toss the cubed chicken breast with vegetable oil until coated, and season with tandoori masala.
  4. On a preheated oven bake chicken for 12 minutes until no longer pink in the center. Now, add the chicken to the sauce and simmer for 5 more minutes.
  5. Garnish with cilantro and serve with naan or rice.

Nutrition Facts

Per Serving: 367 calories; 26.2g fat; 5.7g carbohydrates; 20.3g protein; 81mg cholesterol; 64mg sodium.
It really saves me time and effort. Chicken Makhani with Basmati Rice is exactly what our business has been lacking. I use Chicken Makhani with Basmati Rice often. ― Mufi Alex Cheft at L.A Restaurant

Shop The Ingredients

Whatever your taste, Farmart has just what you need to create amazing dishes. View and share our recipes which use the highest quality spices.

The post Forget Food: 10 Reasons Why You No Longer Need It appeared first on makaiver.

]]> https://makaiver.net/2019/09/30/forget-food-10-reasons-why-you-no-longer-need-it-2/feed/ 0 7681 The Evolution of Food https://makaiver.net/2019/09/30/the-evolution-of-food/ https://makaiver.net/2019/09/30/the-evolution-of-food/#respond Mon, 30 Sep 2019 07:26:28 +0000 http://localhost/farmart/?p=31 Lorem ipsum dolor sit amet, consect etur adipiscing elit. Aenean sagittis ornare diam, quis pharetrat...

The post The Evolution of Food appeared first on makaiver.

]]>
Here’s a superb scratch dish, and an introduction into the fine art of curry making. Juicy chunks of chicken fried with your own masala then simmered to perfection and finished with double cream and coriander. Served with our own naan.
Most Mughlai and Punjabi restaurants will serve you a plate of this goodness as do dhabas and street vendors. I could devour into an entire dish all by myself. Soft roomali rotis, naan or flaky parathas scooping up the thick spiced gravy of butter chicken along with succulent morsels of tandoori chicken with charred edges brings sheer delight with every mouthful. The heat/ spice of the dish combines with the rich gravy and slight sweetness that make it very hard to resist.
With most dishes that have fond memories it’s the taste that lingers on even years later. Cooking Butter Chicken at home has always for me been about getting the flavours just right and like I knew they should taste. This recipe is one that I can say is an absolute hit every single time with family and friends. There’s no calorie counting here I can tell you that now! There’s a copious quantity of butter (after all it is butter chicken!), cream and honey. But I assure you it’s worth every spoonful.

Research to understand the Chicken Makhani

The chicken is marinated & grilled before adding it to the makhani sauce. Tandoori chicken pieces added to the sauce enhance the flavour of the overall dish. Follow my recipe for Tandoori Chicken and can even be done a few hours in advance. Once the chicken is cooked set aside and proceed to make the makhani sauce below. Fenugreek leaf powder is available at Asian stores or you can even grind dried fenugreek leaves.
Butter chicken or murgh makhani or Chicken makhani is a dish, originating from the Indian subcontinent in which the chicken is spiced up with tomato sauce. Butter chicken is one of the most delicious, popular and lip-smacking dishes that’s been loved by many across the world. Served with kulcha or naan is a delight which most Indians love during their weekend restaurant visits.

Fully recipes directions

It is one of the most loved chicken dishes in India. A quick 40-minute butter chicken recipe which is creamy and fully packed with flavors. Usually, it is served with a naan roti or long grain basmati rice. This recipe will itself produce an adequate amount of sauce but if you want more sauce then add some more tomato sauce or cream. Though it will enhance the flavor but adding it in more amount can even make it worse. So be careful!

Warning: Undefined array key 0 in /htdocs/wp-content/plugins/elementor/core/page-assets/data-managers/font-icon-svg/font-awesome.php on line 19
PREP: 10 MINS
COOK: 3 HRS - 4 HRS

Warning: Undefined array key 0 in /htdocs/wp-content/plugins/elementor/core/page-assets/data-managers/font-icon-svg/font-awesome.php on line 19
Difficulties
NORMAL

Warning: Undefined array key 0 in /htdocs/wp-content/plugins/elementor/core/page-assets/data-managers/font-icon-svg/font-awesome.php on line 19
SERVES 2 OR 4 WITH
OTHER MEALS FOOD

Ingredients

  • 750g chicken breast
  • 50g butter
  • 1 tin chopped tomatoes
  • 1 onion
  • 2 garlic clove
  • 2 tsp chilli powder
  • 2 tsp ginger, ground
  • 3 tsp turmeric, ground
  • 3 tsp coriander, ground
  • 1 lemon
  • 300g basmati rice

Instructions

  1. Preheat oven to 375 degrees. In a skillet melt a few tablespoons of butter over medium heat. Stir in garlic and onion and cook slowly about 15 minutes until the onion caramelizes to a dark brown.
  2. In a saucepan, over medium-high melt the remaining butter heat along with the heavy cream, tomato sauce, cayenne pepper, salt, and garam masala. Reduce heat to medium-low and simmer for 30 minutes, stirring occasionally. Then stir in caramelized onions.
  3. In the meantime toss the cubed chicken breast with vegetable oil until coated, and season with tandoori masala.
  4. On a preheated oven bake chicken for 12 minutes until no longer pink in the center. Now, add the chicken to the sauce and simmer for 5 more minutes.
  5. Garnish with cilantro and serve with naan or rice.

Nutrition Facts

Per Serving: 367 calories; 26.2g fat; 5.7g carbohydrates; 20.3g protein; 81mg cholesterol; 64mg sodium.

The post The Evolution of Food appeared first on makaiver.

]]> https://makaiver.net/2019/09/30/the-evolution-of-food/feed/ 0 7680 The Intermediate Guide to Food https://makaiver.net/2019/09/30/the-intermediate-guide-to-food/ https://makaiver.net/2019/09/30/the-intermediate-guide-to-food/#respond Mon, 30 Sep 2019 07:26:07 +0000 http://localhost/farmart/?p=29 Lorem ipsum dolor sit amet, consect etur adipiscing elit. Aenean sagittis ornare diam, quis pharetrat...

The post The Intermediate Guide to Food appeared first on makaiver.

]]>
Here’s a superb scratch dish, and an introduction into the fine art of curry making. Juicy chunks of chicken fried with your own masala then simmered to perfection and finished with double cream and coriander. Served with our own naan.
Most Mughlai and Punjabi restaurants will serve you a plate of this goodness as do dhabas and street vendors. I could devour into an entire dish all by myself. Soft roomali rotis, naan or flaky parathas scooping up the thick spiced gravy of butter chicken along with succulent morsels of tandoori chicken with charred edges brings sheer delight with every mouthful. The heat/ spice of the dish combines with the rich gravy and slight sweetness that make it very hard to resist.
With most dishes that have fond memories it’s the taste that lingers on even years later. Cooking Butter Chicken at home has always for me been about getting the flavours just right and like I knew they should taste. This recipe is one that I can say is an absolute hit every single time with family and friends. There’s no calorie counting here I can tell you that now! There’s a copious quantity of butter (after all it is butter chicken!), cream and honey. But I assure you it’s worth every spoonful.

Research to understand the Chicken Makhani

The chicken is marinated & grilled before adding it to the makhani sauce. Tandoori chicken pieces added to the sauce enhance the flavour of the overall dish. Follow my recipe for Tandoori Chicken and can even be done a few hours in advance. Once the chicken is cooked set aside and proceed to make the makhani sauce below. Fenugreek leaf powder is available at Asian stores or you can even grind dried fenugreek leaves.
Butter chicken or murgh makhani or Chicken makhani is a dish, originating from the Indian subcontinent in which the chicken is spiced up with tomato sauce. Butter chicken is one of the most delicious, popular and lip-smacking dishes that’s been loved by many across the world. Served with kulcha or naan is a delight which most Indians love during their weekend restaurant visits.

Basic preparation of Chicken

Chicken is marinated for several hours in a dahi (yogurt), lemon juice, and spice mixture. The spices mainly include garam masala, pepper, coriander, cumin, ginger, garlic, turmeric, and chili. The chicken is usually cooked in a traditional clay oven (also known as tandoor), but maybe roasted, grilled, or pan-fried. It is served in a mild curry sauce that includes butter. There are many variations on the spicing and composition of the sauce.
Spices include cloves, cinnamon, coriander, pepper, cardamom, cumin, and fenugreek (kasuri methi). Cashew paste is also used as a thickening agent. Garnishes can include butter, coriander, cream, green chilies, and fenugreek. Without butter, you simply can’t have butter chicken. So after adding the spices and tomato sauce, adding more heavy cream and butter is a must. I know it’s a high-calorie meal which is a full-fat dairy meal, buttery, creamy, spiced up with sauce. But let me tell you once in a week or so it’s perfectly fine. Forget everything on that day and just enjoy this delicious authentic butter chicken recipe.
Chicken is marinated for several hours in a dahi (yogurt), lemon juice, and spice mixture.

Fully recipes directions

It is one of the most loved chicken dishes in India. A quick 40-minute butter chicken recipe which is creamy and fully packed with flavors. Usually, it is served with a naan roti or long grain basmati rice. This recipe will itself produce an adequate amount of sauce but if you want more sauce then add some more tomato sauce or cream. Though it will enhance the flavor but adding it in more amount can even make it worse. So be careful!

Warning: Undefined array key 0 in /htdocs/wp-content/plugins/elementor/core/page-assets/data-managers/font-icon-svg/font-awesome.php on line 19
PREP: 10 MINS
COOK: 3 HRS - 4 HRS

Warning: Undefined array key 0 in /htdocs/wp-content/plugins/elementor/core/page-assets/data-managers/font-icon-svg/font-awesome.php on line 19
Difficulties
NORMAL

Warning: Undefined array key 0 in /htdocs/wp-content/plugins/elementor/core/page-assets/data-managers/font-icon-svg/font-awesome.php on line 19
SERVES 2 OR 4 WITH
OTHER MEALS FOOD

Ingredients

  • 750g chicken breast
  • 50g butter
  • 1 tin chopped tomatoes
  • 1 onion
  • 2 garlic clove
  • 2 tsp chilli powder
  • 2 tsp ginger, ground
  • 3 tsp turmeric, ground
  • 3 tsp coriander, ground
  • 1 lemon
  • 300g basmati rice

Instructions

  1. Preheat oven to 375 degrees. In a skillet melt a few tablespoons of butter over medium heat. Stir in garlic and onion and cook slowly about 15 minutes until the onion caramelizes to a dark brown.
  2. In a saucepan, over medium-high melt the remaining butter heat along with the heavy cream, tomato sauce, cayenne pepper, salt, and garam masala. Reduce heat to medium-low and simmer for 30 minutes, stirring occasionally. Then stir in caramelized onions.
  3. In the meantime toss the cubed chicken breast with vegetable oil until coated, and season with tandoori masala.
  4. On a preheated oven bake chicken for 12 minutes until no longer pink in the center. Now, add the chicken to the sauce and simmer for 5 more minutes.
  5. Garnish with cilantro and serve with naan or rice.

Nutrition Facts

Per Serving: 367 calories; 26.2g fat; 5.7g carbohydrates; 20.3g protein; 81mg cholesterol; 64mg sodium.

It really saves me time and effort. Chicken Makhani with Basmati Rice is exactly what our business has been lacking. I use Chicken Makhani with Basmati Rice often. ― Mufi Alex Cheft at L.A Restaurant

Shop The Ingredients

Whatever your taste, Farmart has just what you need to create amazing dishes. View and share our recipes which use the highest quality spices.

The post The Intermediate Guide to Food appeared first on makaiver.

]]> https://makaiver.net/2019/09/30/the-intermediate-guide-to-food/feed/ 0 7679 Surprising Stats About Food https://makaiver.net/2019/09/30/surprising-stats-about-food/ https://makaiver.net/2019/09/30/surprising-stats-about-food/#respond Mon, 30 Sep 2019 07:25:35 +0000 http://localhost/farmart/?p=27 Lorem ipsum dolor sit amet, consect etur adipiscing elit. Aenean sagittis ornare diam, quis pharetrat...

The post Surprising Stats About Food appeared first on makaiver.

]]>
Here’s a superb scratch dish, and an introduction into the fine art of curry making. Juicy chunks of chicken fried with your own masala then simmered to perfection and finished with double cream and coriander. Served with our own naan.
Most Mughlai and Punjabi restaurants will serve you a plate of this goodness as do dhabas and street vendors. I could devour into an entire dish all by myself. Soft roomali rotis, naan or flaky parathas scooping up the thick spiced gravy of butter chicken along with succulent morsels of tandoori chicken with charred edges brings sheer delight with every mouthful. The heat/ spice of the dish combines with the rich gravy and slight sweetness that make it very hard to resist.
With most dishes that have fond memories it’s the taste that lingers on even years later. Cooking Butter Chicken at home has always for me been about getting the flavours just right and like I knew they should taste. This recipe is one that I can say is an absolute hit every single time with family and friends. There’s no calorie counting here I can tell you that now! There’s a copious quantity of butter (after all it is butter chicken!), cream and honey. But I assure you it’s worth every spoonful.

Research to understand the Chicken Makhani

The chicken is marinated & grilled before adding it to the makhani sauce. Tandoori chicken pieces added to the sauce enhance the flavour of the overall dish. Follow my recipe for Tandoori Chicken and can even be done a few hours in advance. Once the chicken is cooked set aside and proceed to make the makhani sauce below. Fenugreek leaf powder is available at Asian stores or you can even grind dried fenugreek leaves.
Butter chicken or murgh makhani or Chicken makhani is a dish, originating from the Indian subcontinent in which the chicken is spiced up with tomato sauce. Butter chicken is one of the most delicious, popular and lip-smacking dishes that’s been loved by many across the world. Served with kulcha or naan is a delight which most Indians love during their weekend restaurant visits.

Basic preparation of Chicken

Chicken is marinated for several hours in a dahi (yogurt), lemon juice, and spice mixture. The spices mainly include garam masala, pepper, coriander, cumin, ginger, garlic, turmeric, and chili. The chicken is usually cooked in a traditional clay oven (also known as tandoor), but maybe roasted, grilled, or pan-fried. It is served in a mild curry sauce that includes butter. There are many variations on the spicing and composition of the sauce.
Spices include cloves, cinnamon, coriander, pepper, cardamom, cumin, and fenugreek (kasuri methi). Cashew paste is also used as a thickening agent. Garnishes can include butter, coriander, cream, green chilies, and fenugreek. Without butter, you simply can’t have butter chicken. So after adding the spices and tomato sauce, adding more heavy cream and butter is a must. I know it’s a high-calorie meal which is a full-fat dairy meal, buttery, creamy, spiced up with sauce. But let me tell you once in a week or so it’s perfectly fine. Forget everything on that day and just enjoy this delicious authentic butter chicken recipe.
Chicken is marinated for several hours in a dahi (yogurt), lemon juice, and spice mixture.

Fully recipes directions

It is one of the most loved chicken dishes in India. A quick 40-minute butter chicken recipe which is creamy and fully packed with flavors. Usually, it is served with a naan roti or long grain basmati rice. This recipe will itself produce an adequate amount of sauce but if you want more sauce then add some more tomato sauce or cream. Though it will enhance the flavor but adding it in more amount can even make it worse. So be careful!

Warning: Undefined array key 0 in /htdocs/wp-content/plugins/elementor/core/page-assets/data-managers/font-icon-svg/font-awesome.php on line 19
PREP: 10 MINS
COOK: 3 HRS - 4 HRS

Warning: Undefined array key 0 in /htdocs/wp-content/plugins/elementor/core/page-assets/data-managers/font-icon-svg/font-awesome.php on line 19
Difficulties
NORMAL

Warning: Undefined array key 0 in /htdocs/wp-content/plugins/elementor/core/page-assets/data-managers/font-icon-svg/font-awesome.php on line 19
SERVES 2 OR 4 WITH
OTHER MEALS FOOD

Ingredients

  • 750g chicken breast
  • 50g butter
  • 1 tin chopped tomatoes
  • 1 onion
  • 2 garlic clove
  • 2 tsp chilli powder
  • 2 tsp ginger, ground
  • 3 tsp turmeric, ground
  • 3 tsp coriander, ground
  • 1 lemon
  • 300g basmati rice

Instructions

  1. Preheat oven to 375 degrees. In a skillet melt a few tablespoons of butter over medium heat. Stir in garlic and onion and cook slowly about 15 minutes until the onion caramelizes to a dark brown.
  2. In a saucepan, over medium-high melt the remaining butter heat along with the heavy cream, tomato sauce, cayenne pepper, salt, and garam masala. Reduce heat to medium-low and simmer for 30 minutes, stirring occasionally. Then stir in caramelized onions.
  3. In the meantime toss the cubed chicken breast with vegetable oil until coated, and season with tandoori masala.
  4. On a preheated oven bake chicken for 12 minutes until no longer pink in the center. Now, add the chicken to the sauce and simmer for 5 more minutes.
  5. Garnish with cilantro and serve with naan or rice.

Nutrition Facts

Per Serving: 367 calories; 26.2g fat; 5.7g carbohydrates; 20.3g protein; 81mg cholesterol; 64mg sodium.

Shop The Ingredients

Whatever your taste, Farmart has just what you need to create amazing dishes. View and share our recipes which use the highest quality spices.

The post Surprising Stats About Food appeared first on makaiver.

]]> https://makaiver.net/2019/09/30/surprising-stats-about-food/feed/ 0 7755 The Biggest Problem With Food, And How You Can Fix It https://makaiver.net/2019/09/30/the-biggest-problem-with-food-and-how-you-can-fix-it/ https://makaiver.net/2019/09/30/the-biggest-problem-with-food-and-how-you-can-fix-it/#respond Mon, 30 Sep 2019 07:24:33 +0000 http://localhost/farmart/?p=25 Lorem ipsum dolor sit amet, consect etur adipiscing elit. Aenean sagittis ornare diam, quis pharetrat...

The post The Biggest Problem With Food, And How You Can Fix It appeared first on makaiver.

]]>
Here’s a superb scratch dish, and an introduction into the fine art of curry making. Juicy chunks of chicken fried with your own masala then simmered to perfection and finished with double cream and coriander. Served with our own naan.
Most Mughlai and Punjabi restaurants will serve you a plate of this goodness as do dhabas and street vendors. I could devour into an entire dish all by myself. Soft roomali rotis, naan or flaky parathas scooping up the thick spiced gravy of butter chicken along with succulent morsels of tandoori chicken with charred edges brings sheer delight with every mouthful. The heat/ spice of the dish combines with the rich gravy and slight sweetness that make it very hard to resist.
With most dishes that have fond memories it’s the taste that lingers on even years later. Cooking Butter Chicken at home has always for me been about getting the flavours just right and like I knew they should taste. This recipe is one that I can say is an absolute hit every single time with family and friends. There’s no calorie counting here I can tell you that now! There’s a copious quantity of butter (after all it is butter chicken!), cream and honey. But I assure you it’s worth every spoonful.

Research to understand the Chicken Makhani

The chicken is marinated & grilled before adding it to the makhani sauce. Tandoori chicken pieces added to the sauce enhance the flavour of the overall dish. Follow my recipe for Tandoori Chicken and can even be done a few hours in advance. Once the chicken is cooked set aside and proceed to make the makhani sauce below. Fenugreek leaf powder is available at Asian stores or you can even grind dried fenugreek leaves.
Butter chicken or murgh makhani or Chicken makhani is a dish, originating from the Indian subcontinent in which the chicken is spiced up with tomato sauce. Butter chicken is one of the most delicious, popular and lip-smacking dishes that’s been loved by many across the world. Served with kulcha or naan is a delight which most Indians love during their weekend restaurant visits.

Basic preparation of Chicken

Chicken is marinated for several hours in a dahi (yogurt), lemon juice, and spice mixture. The spices mainly include garam masala, pepper, coriander, cumin, ginger, garlic, turmeric, and chili. The chicken is usually cooked in a traditional clay oven (also known as tandoor), but maybe roasted, grilled, or pan-fried. It is served in a mild curry sauce that includes butter. There are many variations on the spicing and composition of the sauce.
Spices include cloves, cinnamon, coriander, pepper, cardamom, cumin, and fenugreek (kasuri methi). Cashew paste is also used as a thickening agent. Garnishes can include butter, coriander, cream, green chilies, and fenugreek. Without butter, you simply can’t have butter chicken. So after adding the spices and tomato sauce, adding more heavy cream and butter is a must. I know it’s a high-calorie meal which is a full-fat dairy meal, buttery, creamy, spiced up with sauce. But let me tell you once in a week or so it’s perfectly fine. Forget everything on that day and just enjoy this delicious authentic butter chicken recipe.
Chicken is marinated for several hours in a dahi (yogurt), lemon juice, and spice mixture.

Fully recipes directions

It is one of the most loved chicken dishes in India. A quick 40-minute butter chicken recipe which is creamy and fully packed with flavors. Usually, it is served with a naan roti or long grain basmati rice. This recipe will itself produce an adequate amount of sauce but if you want more sauce then add some more tomato sauce or cream. Though it will enhance the flavor but adding it in more amount can even make it worse. So be careful!

Warning: Undefined array key 0 in /htdocs/wp-content/plugins/elementor/core/page-assets/data-managers/font-icon-svg/font-awesome.php on line 19
PREP: 10 MINS
COOK: 3 HRS - 4 HRS

Warning: Undefined array key 0 in /htdocs/wp-content/plugins/elementor/core/page-assets/data-managers/font-icon-svg/font-awesome.php on line 19
Difficulties
NORMAL

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SERVES 2 OR 4 WITH
OTHER MEALS FOOD

Ingredients

  • 750g chicken breast
  • 50g butter
  • 1 tin chopped tomatoes
  • 1 onion
  • 2 garlic clove
  • 2 tsp chilli powder
  • 2 tsp ginger, ground
  • 3 tsp turmeric, ground
  • 3 tsp coriander, ground
  • 1 lemon
  • 300g basmati rice

Instructions

  1. Preheat oven to 375 degrees. In a skillet melt a few tablespoons of butter over medium heat. Stir in garlic and onion and cook slowly about 15 minutes until the onion caramelizes to a dark brown.
  2. In a saucepan, over medium-high melt the remaining butter heat along with the heavy cream, tomato sauce, cayenne pepper, salt, and garam masala. Reduce heat to medium-low and simmer for 30 minutes, stirring occasionally. Then stir in caramelized onions.
  3. In the meantime toss the cubed chicken breast with vegetable oil until coated, and season with tandoori masala.
  4. On a preheated oven bake chicken for 12 minutes until no longer pink in the center. Now, add the chicken to the sauce and simmer for 5 more minutes.
  5. Garnish with cilantro and serve with naan or rice.

Nutrition Facts

Per Serving: 367 calories; 26.2g fat; 5.7g carbohydrates; 20.3g protein; 81mg cholesterol; 64mg sodium.

It really saves me time and effort. Chicken Makhani with Basmati Rice is exactly what our business has been lacking. I use Chicken Makhani with Basmati Rice often. ― Mufi Alex Cheft at L.A Restaurant

Shop The Ingredients

Whatever your taste, Farmart has just what you need to create amazing dishes. View and share our recipes which use the highest quality spices.

The post The Biggest Problem With Food, And How You Can Fix It appeared first on makaiver.

]]> https://makaiver.net/2019/09/30/the-biggest-problem-with-food-and-how-you-can-fix-it/feed/ 0 7678 Chicken Makhani with Basmati Rice and Garlic and Coriander Naan https://makaiver.net/2019/09/30/chicken-makhani-with-basmati-rice-and-garlic-and-coriander-naan/ https://makaiver.net/2019/09/30/chicken-makhani-with-basmati-rice-and-garlic-and-coriander-naan/#respond Mon, 30 Sep 2019 07:24:10 +0000 http://localhost/farmart/?p=23 Lorem ipsum dolor sit amet, consect etur adipiscing elit. Aenean sagittis ornare diam, quis pharetrat...

The post Chicken Makhani with Basmati Rice and Garlic and Coriander Naan appeared first on makaiver.

]]>
Here’s a superb scratch dish, and an introduction into the fine art of curry making. Juicy chunks of chicken fried with your own masala then simmered to perfection and finished with double cream and coriander. Served with our own naan.
Most Mughlai and Punjabi restaurants will serve you a plate of this goodness as do dhabas and street vendors. I could devour into an entire dish all by myself. Soft roomali rotis, naan or flaky parathas scooping up the thick spiced gravy of butter chicken along with succulent morsels of tandoori chicken with charred edges brings sheer delight with every mouthful. The heat/ spice of the dish combines with the rich gravy and slight sweetness that make it very hard to resist.
With most dishes that have fond memories it’s the taste that lingers on even years later. Cooking Butter Chicken at home has always for me been about getting the flavours just right and like I knew they should taste. This recipe is one that I can say is an absolute hit every single time with family and friends. There’s no calorie counting here I can tell you that now! There’s a copious quantity of butter (after all it is butter chicken!), cream and honey. But I assure you it’s worth every spoonful.

Research to understand the Chicken Makhani

The chicken is marinated & grilled before adding it to the makhani sauce. Tandoori chicken pieces added to the sauce enhance the flavour of the overall dish. Follow my recipe for Tandoori Chicken and can even be done a few hours in advance. Once the chicken is cooked set aside and proceed to make the makhani sauce below. Fenugreek leaf powder is available at Asian stores or you can even grind dried fenugreek leaves.
Butter chicken or murgh makhani or Chicken makhani is a dish, originating from the Indian subcontinent in which the chicken is spiced up with tomato sauce. Butter chicken is one of the most delicious, popular and lip-smacking dishes that’s been loved by many across the world. Served with kulcha or naan is a delight which most Indians love during their weekend restaurant visits.

Basic preparation of Chicken

Chicken is marinated for several hours in a dahi (yogurt), lemon juice, and spice mixture. The spices mainly include garam masala, pepper, coriander, cumin, ginger, garlic, turmeric, and chili. The chicken is usually cooked in a traditional clay oven (also known as tandoor), but maybe roasted, grilled, or pan-fried. It is served in a mild curry sauce that includes butter. There are many variations on the spicing and composition of the sauce.
Spices include cloves, cinnamon, coriander, pepper, cardamom, cumin, and fenugreek (kasuri methi). Cashew paste is also used as a thickening agent. Garnishes can include butter, coriander, cream, green chilies, and fenugreek. Without butter, you simply can’t have butter chicken. So after adding the spices and tomato sauce, adding more heavy cream and butter is a must. I know it’s a high-calorie meal which is a full-fat dairy meal, buttery, creamy, spiced up with sauce. But let me tell you once in a week or so it’s perfectly fine. Forget everything on that day and just enjoy this delicious authentic butter chicken recipe.
Chicken is marinated for several hours in a dahi (yogurt), lemon juice, and spice mixture.

Fully recipes directions

It is one of the most loved chicken dishes in India. A quick 40-minute butter chicken recipe which is creamy and fully packed with flavors. Usually, it is served with a naan roti or long grain basmati rice. This recipe will itself produce an adequate amount of sauce but if you want more sauce then add some more tomato sauce or cream. Though it will enhance the flavor but adding it in more amount can even make it worse. So be careful!

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PREP: 10 MINS
COOK: 3 HRS - 4 HRS

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Difficulties
NORMAL

Warning: Undefined array key 0 in /htdocs/wp-content/plugins/elementor/core/page-assets/data-managers/font-icon-svg/font-awesome.php on line 19
SERVES 2 OR 4 WITH
OTHER MEALS FOOD

Ingredients

  • 750g chicken breast
  • 50g butter
  • 1 tin chopped tomatoes
  • 1 onion
  • 2 garlic clove
  • 2 tsp chilli powder
  • 2 tsp ginger, ground
  • 3 tsp turmeric, ground
  • 3 tsp coriander, ground
  • 1 lemon
  • 300g basmati rice

Instructions

  1. Preheat oven to 375 degrees. In a skillet melt a few tablespoons of butter over medium heat. Stir in garlic and onion and cook slowly about 15 minutes until the onion caramelizes to a dark brown.
  2. In a saucepan, over medium-high melt the remaining butter heat along with the heavy cream, tomato sauce, cayenne pepper, salt, and garam masala. Reduce heat to medium-low and simmer for 30 minutes, stirring occasionally. Then stir in caramelized onions.
  3. In the meantime toss the cubed chicken breast with vegetable oil until coated, and season with tandoori masala.
  4. On a preheated oven bake chicken for 12 minutes until no longer pink in the center. Now, add the chicken to the sauce and simmer for 5 more minutes.
  5. Garnish with cilantro and serve with naan or rice.

Nutrition Facts

Per Serving: 367 calories; 26.2g fat; 5.7g carbohydrates; 20.3g protein; 81mg cholesterol; 64mg sodium.

It really saves me time and effort. Chicken Makhani with Basmati Rice is exactly what our business has been lacking. I use Chicken Makhani with Basmati Rice often. ― Mufi Alex Cheft at L.A Restaurant

Shop The Ingredients

Whatever your taste, Farmart has just what you need to create amazing dishes. View and share our recipes which use the highest quality spices.

The post Chicken Makhani with Basmati Rice and Garlic and Coriander Naan appeared first on makaiver.

]]> https://makaiver.net/2019/09/30/chicken-makhani-with-basmati-rice-and-garlic-and-coriander-naan/feed/ 0 7677 15 Surprising Stats About Food https://makaiver.net/2019/09/30/15-surprising-stats-about-food/ https://makaiver.net/2019/09/30/15-surprising-stats-about-food/#respond Mon, 30 Sep 2019 07:23:30 +0000 http://localhost/farmart/?p=21 Lorem ipsum dolor sit amet, consect etur adipiscing elit. Aenean sagittis ornare diam, quis pharetrat...

The post 15 Surprising Stats About Food appeared first on makaiver.

]]>
Here’s a superb scratch dish, and an introduction into the fine art of curry making. Juicy chunks of chicken fried with your own masala then simmered to perfection and finished with double cream and coriander. Served with our own naan.
Most Mughlai and Punjabi restaurants will serve you a plate of this goodness as do dhabas and street vendors. I could devour into an entire dish all by myself. Soft roomali rotis, naan or flaky parathas scooping up the thick spiced gravy of butter chicken along with succulent morsels of tandoori chicken with charred edges brings sheer delight with every mouthful. The heat/ spice of the dish combines with the rich gravy and slight sweetness that make it very hard to resist.
With most dishes that have fond memories it’s the taste that lingers on even years later. Cooking Butter Chicken at home has always for me been about getting the flavours just right and like I knew they should taste. This recipe is one that I can say is an absolute hit every single time with family and friends. There’s no calorie counting here I can tell you that now! There’s a copious quantity of butter (after all it is butter chicken!), cream and honey. But I assure you it’s worth every spoonful.

Research to understand the Chicken Makhani

The chicken is marinated & grilled before adding it to the makhani sauce. Tandoori chicken pieces added to the sauce enhance the flavour of the overall dish. Follow my recipe for Tandoori Chicken and can even be done a few hours in advance. Once the chicken is cooked set aside and proceed to make the makhani sauce below. Fenugreek leaf powder is available at Asian stores or you can even grind dried fenugreek leaves.
Butter chicken or murgh makhani or Chicken makhani is a dish, originating from the Indian subcontinent in which the chicken is spiced up with tomato sauce. Butter chicken is one of the most delicious, popular and lip-smacking dishes that’s been loved by many across the world. Served with kulcha or naan is a delight which most Indians love during their weekend restaurant visits.

Basic preparation of Chicken

Chicken is marinated for several hours in a dahi (yogurt), lemon juice, and spice mixture. The spices mainly include garam masala, pepper, coriander, cumin, ginger, garlic, turmeric, and chili. The chicken is usually cooked in a traditional clay oven (also known as tandoor), but maybe roasted, grilled, or pan-fried. It is served in a mild curry sauce that includes butter. There are many variations on the spicing and composition of the sauce.
Spices include cloves, cinnamon, coriander, pepper, cardamom, cumin, and fenugreek (kasuri methi). Cashew paste is also used as a thickening agent. Garnishes can include butter, coriander, cream, green chilies, and fenugreek. Without butter, you simply can’t have butter chicken. So after adding the spices and tomato sauce, adding more heavy cream and butter is a must. I know it’s a high-calorie meal which is a full-fat dairy meal, buttery, creamy, spiced up with sauce. But let me tell you once in a week or so it’s perfectly fine. Forget everything on that day and just enjoy this delicious authentic butter chicken recipe.
Chicken is marinated for several hours in a dahi (yogurt), lemon juice, and spice mixture.

Fully recipes directions

It is one of the most loved chicken dishes in India. A quick 40-minute butter chicken recipe which is creamy and fully packed with flavors. Usually, it is served with a naan roti or long grain basmati rice. This recipe will itself produce an adequate amount of sauce but if you want more sauce then add some more tomato sauce or cream. Though it will enhance the flavor but adding it in more amount can even make it worse. So be careful!

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PREP: 10 MINS
COOK: 3 HRS - 4 HRS

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Difficulties
NORMAL

Warning: Undefined array key 0 in /htdocs/wp-content/plugins/elementor/core/page-assets/data-managers/font-icon-svg/font-awesome.php on line 19
SERVES 2 OR 4 WITH
OTHER MEALS FOOD

Ingredients

  • 750g chicken breast
  • 50g butter
  • 1 tin chopped tomatoes
  • 1 onion
  • 2 garlic clove
  • 2 tsp chilli powder
  • 2 tsp ginger, ground
  • 3 tsp turmeric, ground
  • 3 tsp coriander, ground
  • 1 lemon
  • 300g basmati rice

Instructions

  1. Preheat oven to 375 degrees. In a skillet melt a few tablespoons of butter over medium heat. Stir in garlic and onion and cook slowly about 15 minutes until the onion caramelizes to a dark brown.
  2. In a saucepan, over medium-high melt the remaining butter heat along with the heavy cream, tomato sauce, cayenne pepper, salt, and garam masala. Reduce heat to medium-low and simmer for 30 minutes, stirring occasionally. Then stir in caramelized onions.
  3. In the meantime toss the cubed chicken breast with vegetable oil until coated, and season with tandoori masala.
  4. On a preheated oven bake chicken for 12 minutes until no longer pink in the center. Now, add the chicken to the sauce and simmer for 5 more minutes.
  5. Garnish with cilantro and serve with naan or rice.

Nutrition Facts

Per Serving: 367 calories; 26.2g fat; 5.7g carbohydrates; 20.3g protein; 81mg cholesterol; 64mg sodium.

It really saves me time and effort. Chicken Makhani with Basmati Rice is exactly what our business has been lacking. I use Chicken Makhani with Basmati Rice often. ― Mufi Alex Cheft at L.A Restaurant

Shop The Ingredients

Whatever your taste, Farmart has just what you need to create amazing dishes. View and share our recipes which use the highest quality spices.

The post 15 Surprising Stats About Food appeared first on makaiver.

]]> https://makaiver.net/2019/09/30/15-surprising-stats-about-food/feed/ 0 7676